<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Meal chef local foods selling]]></title><description><![CDATA[南粵興發|古法窯雞|現烤現賣  ]]></description><link>https://mealchef.wixsite.com/catering/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 16 Oct 2026 00:58:16 GMT</lastBuildDate><atom:link href="https://mealchef.wixsite.com/catering/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hingfa南粵興發品牌簡介&#38;品牌核心價值]]></title><description><![CDATA[南粵興發源於創始人對父輩30餘載傳統食譜的傳承與創新。品牌文化追溯至 80 年代，創始人家族秘制配方，足跡遍佈中國及南、中、北美洲，在不同市場的磨練中不斷研發修改配方，既堅守中華南方地道鄉村料理的本味根基，又吸納異國現代餐飲的多元經驗。 加拿大作為知名「燒烤之鄉」，其熱情奔放的燒烤文化成為品牌創新的重要靈感。品牌創始人ATEN不斷創新，將家族秘傳的南方料理精髓與北美燒烤文化完美融合，開創出獨具特色的窯焗系列與創新菜品。 品牌核心價值： ·傳承：堅守家族 30 餘年秘制配方精髓，延續父輩烹飪匠心 ·創新：融合四大洲飲食文化經驗，將中華南方鄉村料理與北美燒烤完美結合 ·品質：堅持新鮮現做，拒絕過夜，確保每一口都是最佳品質 ·體驗：匠心品質，用戶體驗過後都橙美味佳餚，回購率高]]></description><link>https://mealchef.wixsite.com/catering/zh/post/hingfa%E5%8D%97%E7%B2%B5%E8%88%88%E7%99%BC%E5%93%81%E7%89%8C%E7%B0%A1%E4%BB%8B-%E5%93%81%E7%89%8C%E6%A0%B8%E5%BF%83%E5%83%B9%E5%80%BC</link><guid isPermaLink="false">6963b420ac6f64810442372c</guid><pubDate>Fri, 20 Mar 2026 21:43:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55d3c3_7a4c7e0094ce48cf97c2389326bafee0~mv2.png/v1/fit/w_978,h_569,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cuilan shen</dc:creator></item><item><title><![CDATA[Your Title: What Delicious Dish Are You Making?]]></title><description><![CDATA[Sample Titles: Soft &#38; Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist Now that you have your readers' attention, let them know right from the start that the recipe has been tried and tested. Share a quote from one of your happy readers who have tried the recipe out for themselves. You can always add in the quote later once you receive comments from readers, like this: The best cookie I've had in years. Thank you! –Jane Williams Here, it’s time...]]></description><link>https://mealchef.wixsite.com/catering/post/template-how-to-write-a-recipe-post-2</link><guid isPermaLink="false">69bdb62d9b4f1678f081f6f1</guid><pubDate>Fri, 20 Mar 2026 21:10:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/78d045_529701a037ae470087cb32b14151c8f2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>weiting huang</dc:creator></item></channel></rss>