107. 茄汁燴牛尾Braised OX-tail in Tomato Sauce

Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

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Kwan Specialty
「一盅兩件」which mean is "One cup, two pieces" ,which is a colloquial term in Hong Kong culture referring to the practice of enjoying tea and dim sum, is an important part of Guangdong's lifestyle in food culture. 「Kwan Dim Sum」 explores traditional & innovation in one fell swoop.